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1、,單擊此處編輯母版標題樣式,單擊此處編輯母版文本樣式,第二級,第三級,第四級,第五級,*,單擊此處編輯母版標題樣式,單擊此處編輯母版文本樣式,第二級,第三級,第四級,第五級,*,單擊此處編輯母版標題樣式,單擊此處編輯母版文本樣式,第二級,第三級,第四級,第五級,*,單擊此處編輯母版標題樣式,單擊此處編輯母版文本樣式,第二級,第三級,第四級,第五級,*,*,*,單擊此處編輯母版標題樣式,單擊此處編輯母版文本樣式,第二級,第三級,第四級,第五級,*,*,*,單擊此處編輯母版標題樣式,單擊此處編輯母版文本樣式,第二級,第三級,第四級,第五級,*,單擊此處編輯母版標題樣式,單擊此處編輯母版文本樣式,第

2、二級,第三級,第四級,第五級,*,*,*,單擊此處編輯母版標題樣式,單擊此處編輯母版文本樣式,第二級,第三級,第四級,第五級,*,單擊此處編輯母版標題樣式,單擊此處編輯母版文本樣式,第二級,第三級,第四級,第五級,*,*,*,Cantonese Cuisine,Of all the varieties of Chinese cuisine,Cantonese is well-know at home and abroad.Its prominence outside China is due to the great number of early emigrants from Guangdo

3、ng.,Typical Cuisine,Cantonese cuisine focus on quality and taste,they give priority to with delicate food.,（以清淡的食物為主）,廣東老火湯,Soup,所謂老火湯，就是所有的精華都在湯內，要想自己在家煲出又香又濃的老火湯，必須做到以下三點：一是,食材,的搭配要合理；二是湯中,下料,要夠足，；三是煲湯的,時間,要夠長。只有這樣，才能煲出色正味濃的老火湯。,正宗的老火湯一定要具備兩大,特點,：,濃,和,香,Chinese chestnut and chicken claw in soup,板栗

4、雞腳湯,It can maintain strong bones and strengthen the strength of ones,legs.,有強健筋骨，補益腳力的功效。,廣東著名的祛濕養(yǎng)顏湯水：,花生眉豆煲雞腳,It is a kind of nourishing soup.It can relieve cough and reduce sputum.,是一款養(yǎng)顏湯，有止嗽化痰之效。,Tremella with,crystal sugar in soup,冰糖銀耳湯,Tradition food,佛跳墻：,The Mad Monk(,發(fā)瘋的和尚,),狀元及第粥：,Being Boss

5、(,做老板,),Boat Porridge,艇仔粥,It was a kind of famous porridge which sale on the river in old days.It contains fillet and fried peanuts.,艇仔粥是一種廣東粥品。以魚片、炸花生等多種配料加在粥中而成。原為一些水上人家用小船在荔枝灣河面經營。,Boiled Chicken with Sauce,白切雞,Its impossible that there,is no chicken for feast.,無雞不成宴。,As it is just done,it taste

6、fresh and crispy.,剛熟不爛，保持原味，皮爽肉滑，清淡鮮美,。,Put the cooked forelegs of the pigs in the spring water for one day.,將豬手（前腳）洗凈斬件先煮熟，再放到流動的泉水漂洗。,Then cook them with vinegar,sugar and salt again,and it is done after soak it for hours.,一天撈起再用白醋、白糖、鹽一同煮沸，待冷卻后浸泡數(shù)小時，即可食用。,It has the name because the water is from

7、 Baiyun Hill.,因泉水取自白云山，故名為白云豬手。,Baiyun Trotter,白云豬手,Snack,鼓汁蒸肉排：,Steamed Spareribs,奶黃馬拉卷：,Steamed Egg Cream Roll,滑雞絲粉卷：,Chicken Rice Roll,爽滑白糖糕：,Steamed Rice Cake,春卷,Spring roll,The delicious food of Guangzhou,蒸腸粉,Steamed Rice Rolls,“White like snow,thin as paper,，,shine bright,smooth,，,delicious”-G

8、uangzhous most prestigious steamed rice rolls.,The delicious food of Guangzhou,姜撞奶,Ginger Milk,The coagulant milk with ginger juice is a famous traditional dessert with fresh milk and ginger as main raw material,.,姜撞奶是以新鮮牛奶和現(xiàn)榨姜汁為主要原料而制成的一種傳統(tǒng)名優(yōu)小吃。,Stewed Beef Meatballs,潮汕牛肉丸,Herbal tea,Herbal tea,Life originated from water,health stems from herbal tea,王老吉,夏桑菊,龜苓膏,五花茶,金銀花茶,鄧老涼茶,廣東點心,Dim Sum,Dessert,甜品,dessert.,木瓜銀耳糖水,Papaya tremella dessert,蓮子百合紅豆沙,功效：,蓮子乃著名滋養(yǎng)藥食物，養(yǎng)神安寧，降血壓。,百合能補中益氣，溫肺止咳。,蓮子：,Lotus,百合：,Lily,冰糖燕窩,Birds nest,Thats all,thank you!,