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1、Hunan Cuisine,湘 菜,Cool Really cool  Really really cool,SpicyEnough spicyEnough enough spicy,Hunan Cuisine,Background of Hunan Cuisine,Hunan is known as "the land of fish and rice“. Hunan food is characterized by its hot and sour flavor, fresh aroma, greasiness, deep color, and the prominen

2、ce of the main flavor in the dishes. Hunan food is hot because the climate in Hunan is very humid, which makes it difficult for human body to eliminate moisture. The local people eat hot peppers to help remove dampness and cold.,Composition of Hunan Cuisine,Hunan dishes consist of local dishes from

3、the Xiangjiang River area, Dongting Lake area and Western Hunan mountain area. It is characterized by thick and pungent flavor. Chili, pepper and shallot are usually necessaries in this division.,The food in Xiangjiang River area is the main representatives of hunan cuisine. Its made carefully, mate

4、rials widely, the taste is changeable, wide variety. Its used pepper commonly, pays attention to the connotation of the dishes, pays attention to real benefit.,The food in Dongting Lake area, to cook  poultry and livestock  perceptibly.Its method is multi-purpose of stewing, burn.Its chara

5、cteristic is thick sauce, salty sweet soft.,Western Hunan mountain area cuisine is good at making mountain delicacies, smoked bacon and all kinds of bacon. The taste is sweet acid on salty.The fuel for cooking is firewood, so its with a strong flavor of rural.,東安子雞,Dong'an chick,剁椒魚(yú)頭,Steamed fish head with chopped                         pepper,發(fā)絲牛百葉,Quick-fried julienne ox tripe,蘿卜干炒臘肉,Sauted Preserved Pork with Dried Turnip,臘味合蒸,Steamed Multiple Preserved Hams,Thank you!,